What type of molecule do plant cells use for long term storage?
What type of molecule do plant cells use for long-term energy storage? photosynthesis is converted and stored as a starch which is than transported into storage organs where it will serve as a long-term energy storage. Fat is used for long-term energy storage in animals, while ATP and ADP are short-term energy storage.
What molecules can be used for long term energy storage 2 points?
Lipids are molecules that can be used for long-term energy storage.
What type of storage molecule is ATP?
ATP is how cells store energy. These storage molecules are produced in the mitochondria, tiny organelles found in eukaryotic cells sometimes called the “powerhouse” of the cell.
Which of the following types of molecules are used for long term energy storage and make up the cell membrane in organisms *?
Fat and ATP are different molecules that can both be described as molecules that store energy. Compare the functions of these molecules in terms of energy storage. Fat molecules provide long-term energy storage that can be released by chemical reactions in a cell.
What 4 types of molecules exist in the plasma membrane?
The principal components of the plasma membrane are lipids (phospholipids and cholesterol), proteins, and carbohydrate groups that are attached to some of the lipids and proteins. A phospholipid is a lipid made of glycerol, two fatty acid tails, and a phosphate-linked head group.
What type of nutrient has the highest energy content per gram?
How many grams of protein do I need to build muscle?
To increase muscle mass in combination with physical activity, it is recommended that a person that lifts weights regularly or is training for a running or cycling event eat a range of 1.2-1.7 grams of protein per kilogram of body weight per day, or 0.5 to 0.8 grams per pound of body weight.
How many grams of protein a day is too much?
However, for the average person (who is not an elite athlete or heavily involved in body building) it’s probably best to aim for no more than 2 gm/kg; that would be about 125 grams/day for a 140-pound person.