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2021-05-14

What are some examples of sustainable agricultural practices quizlet?

What are some examples of sustainable agricultural practices quizlet?

Contour farming, terrace farming, reduced tillage, and cover drops all reduce soil erosion; Crop rotation, strip cropping and cover crops improve soil fertility; Crop rotation and strip cropping help reduce pest outbreaks.

What are the practices of sustainable agriculture in India?

Some of the practices were such Page 7 2 as Natural Farming, Natueco Farming, Bio-dynamic Farming, Permaculture, Zero Budget Farming, Indigenous Micro Organism based farming, Effective Micro-organism based farming, Organic Farming, Low External Input Sustainable Agriculture, Integrated Agriculture, Sustainable …

What are the 3 main components of sustainable agriculture?

Sustainable agriculture integrates three main goals – environmental health, economic profitability, and social equity (Figure 1). A variety of philosophies, policies and practices have contributed to these goals, but a few common themes and principles weave through most definitions of sustainable agriculture.

What is sustainable agriculture in simple words?

Sustainable agriculture is farming in sustainable ways meeting society’s present food and textile needs, without compromising the ability for current or future generations to meet their needs. Developing sustainable food systems, contributes to the sustainability of the human population.

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What is the primary goal of sustainable farming?

Sustainable agricultural practices are intended to protect the environment, expand the Earth’s natural resource base, and maintain and improve soil fertility. Based on a multi-pronged goal, sustainable agriculture seeks to: Increase profitable farm income. Promote environmental stewardship.

What is the importance of sustainable agriculture?

For a planet that is increasingly facing the vagaries of climate change, sustainable agriculture provides resilience because it focuses on growing a variety of crops as opposed to single breed crops while ensuring that the soils are healthy to provide the required minerals required for good plant health.

What are the advantages of sustainable agriculture?

Conserving the environment and preventing pollution By adopting sustainable practices, farmers will reduce their reliance on nonrenewable energy, reduce chemical use and save scarce resources. Keeping the land healthy and replenished can go a long way when considering the rising population and demand for food.

What are the challenges of sustainable farming?

Problems to agricultural sustainability in developing countries and a potential solution: diversity

  • Abstract.
  • Introduction.
  • Population pressure, subsistence agriculture, and rural poverty.
  • Resource depletion.
  • Deforestation.
  • Land degradation.
  • Declining productivity.
  • Resource rich/urban biased policies.

Why agriculture is not sustainable?

Leading among the causes of unsustainable agriculture are inadequate or inappropriate policies which include pricing, subsidy and tax policies which have encouraged the excessive, and often uneconomic, use of inputs such as fertilizers and pesticides, and the overexploitation of land.

Why Is farming not sustainable?

Unsustainable agriculture, in addition, has adversative socio-economic consequences. For example, water scarcity has been the prominent trigger of the unfolding food crisis in the world. The practice results in a decline in productivity of land due to soil erosion and desertification.

What are the obstacles and threats to sustainable agriculture?

The prominent challenges include land and water issues; old cultivation techniques; lack of information on marketing; poverty; degradation of natural resources and environmental issues; population growth; inadequate support services; framework and institutional constraints; and lack of agricultural and rural …

What are the biggest threats to sustainable agriculture?

Climate Change and Agriculture Droughts, floods, extreme heat and other climate impacts will wreak havoc in farm country, reducing yields, increasing erosion and pollution, and threatening both farmers’ businesses and our food supply.

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What is sustainable agriculture PPT?

Sustainable agriculture is the pratice of farming using principles of ecology ,the study of relationship between organisms and their environment. this form of agriculture enables us to produce healthful food without compromising future generations ability to do the same.

What is sustainability in farming?

Sustainable Farming is a farming approach that can be sustained into the foreseeable future. It is a way of farming that: will be even more efficient and productive in ten or twenty years than it is today; and. will maintain and shape our countryside as a high-quality place in which to work and live.

How can farmers improve sustainability?

7 steps to Improving Farm Sustainability and Profitability

  1. Improved EBI and extended grazing.
  2. Substitute clover for chemical fertiliser.
  3. Changing to protected Urea.
  4. Reducing ammonia and GHG emissions from slurry with Low Emission Slurry Spreading (LESS)
  5. Improved energy efficiency and use of renewable energy.

How can agriculture improve sustainability?

Practical measures include:

  1. Improved EBI and extending the grazing season.
  2. Substituting clover for chemical fertiliser.
  3. Changing to protected urea.
  4. Reducing losses from slurry.
  5. Improved energy efficiency and renewable energy.
  6. Incorporating forestry and hedgerows on farm.
  7. Using the ASSAP advisors to help improve water quality.

How do you motivate farmers?

5 ways to motivate farm employees: Part one

  1. 1) Set goals, both personal and professional, with your employees.
  2. 2) Align their goals with doing high-quality work for you.
  3. 3) Create training and certification programs for all the processes you want your employees to partake in.
  4. 4) Create clear expectations of the job and what is required to successfully perform it.

Why organic farming is more sustainable?

Because it does not use chemical fertilisers, organic farming requires more land to produce the same amount of commercial crops compared to conventional farming.

When did sustainable agriculture start?

1950s

Is sustainable agriculture and answer for waste management?

Answer. Answer: Sustainable agriculture is farming in sustainable ways, which means meeting society’s present food and textile needs, without compromising the ability for current or future generations to meet their needs.

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What is meant by sustainable agriculture class 9?

So, sustainable agriculture means successful management of resources for agriculture to satisfy the changing human needs, while maintaining or enhancing the quality of environment and conserving natural resources. Sustainable agriculture can be achieved by adopting; Mixed farming. Mixed cropping. Crop selection.

What are the advantages of organic farming class 9?

Advantages of Organic Farming

  • Economical- In organic farming no expensive fertilizers, pesticides, HYV seeds are required for the plantation of crops.
  • Good return on Investment- With the usage of cheaper and local inputs, a farmer can make a good return on investment.

What is Green Revolution class 9 science?

: the great increase in production of food grains (such as rice and wheat) due to the introduction of high-yielding varieties, to the use of pesticides, and to better management techniques.

What is sustainable agriculture class 12?

Solution : Sustainable agriculture may be defined as the practice of farming and producing of maximum agricultural yield to meet the needs of present generation without endangering the resource base of future generation. Answer.

Is organic farming sustainable?

Since it does not include the use of synthetic pesticides or fertilizers, organic agriculture is very sustainable in many aspects. Organic farms tend to have more fertile soil, use less energy, and sequester more carbon. This being said, organic farm practices are not necessarily always the most sustainable option.

What is sustainable food production?

Sustainable food production is “a method of production using processes and systems that are non-polluting, conserve non-renewable energy and natural resources, are economically efficient, are safe for workers, communities and consumers, and do not compromise the needs of future generations”.

What is the main goal of sustainable food production?

Sustainable agriculture involves the production of food, fiber, or other plant or animal products using farming techniques that protect the environment, public health, human communities and animal welfare. It integrates thee main goals; environmental health, economic profitability, and social and economic equity.